Doser: Smoking Goose
Founder: Chris Eley
Why we love him: From their Indianapolis meat locker, Eley makes both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. They only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families.
Products: Produce handcrafted, flavor packed protein treats.
Dose appearances: February 12 and counting.