Crumb brought it all to Dose on June 5th:
Baker extraordinaire Anne Kostroski’s hazelnut-chocolate focaccia.
Rhubarb focaccia, one of Crumb’s seasonal specialties.
Lardo taralli (a crunchy Italian snack) flavored with lardo from Michigan.
People loved Rare Bird’s passionfruit curd with Crumb’s chocolate focaccia; apple caramel was a close second.