Dose Market | February 12

Your 2012 is off to a great start. You’re sticking to your resolutions, balancing your work life and social life…but one thing’s missing: your monthly Dose.

Riding high from December’s HoliDose, we’re kicking off 2012 with a fresh new Dose Market on Sunday, February 12.

Join us for the best food, fashion and design under one roof, with more than just a little love thrown into the mix. Below, a taste of what’s to come at the first Dose of the year…


  • Complimentary whiskey and rum cocktails from Femme du Coupe
  • Coffee from Ipsento, tea by Senteamental Moods and sodas by Jo Snow, ready to pair with morning noshes from Hendrickx Belgian Bread Crafter and Zingerman’s Bakehouse
  • Introducing Pickled, a new company from chef Mark Steuer (The Bedford) devoted to the fine art of fermentation
  • Cheese, please: Cheese Dream artisan grilled cheese is back, and Zingerman’s Creamery returns with amazing cheese and gelato in tow
  • A Spanish market from chef Mark Mendez (Vera) and JDY Imports, featuring Spain-inspired snacks and hard-to-find imported pantry items
  • Ripasso chef Theo Gilbert debuts at Dose, serving hot handmade pasta and takeaway meals for two
  • Pie from almost-opened Bang Bang Pie, baked goods from Celestial Kitchens, flour-free sweets from Defloured and charming chocolates from Mayana and Sea + Cane


  • Straight-razor shaves from Angry Barber
  • From the inimitable J.C. Gabel, the launch of The Chicagoan and its traveling newsstand, packed with hard-to-find titles
  • Fresh floral bouquets from Sprout Home
  • For fashionable four-eyes, hundreds of just-discovered deadstock frames from Labrabbit Optics
  • A first look at Laura Lombardi’s spring jewelry line
  • Aporta’s handwoven wool and vintage mink bandana scarves
  • Vintage flannels, tees and leather bags from Vintage Smith for your favorite Americana-enthusiast before this pop-up closes up shop forever
  • Spontaneous poems typed on site by Poems While You Wait

Keep an eye on, Facebook and Twitter for updates, and find full February market details in our next blast. See you on the 12th!