Doser: Milk & Honey
Founders: Heidi Feiderman and Carol Watson
Why we love them: From vegan papaya cashew to chocolate banana to a special Mexican blend by Chef Rick Bayless, this stalwart of the Chicago granola scene always keeps our tastebuds tantalized. And with a brick-and-mortar cafe to boot, we can indulge in Milk & Honey’s eye for quality and taste for flavor in the company of friends and a cozy fireplace.
Products: A wide variety of granola to suit every taste and dietary preference, plus a full cafe menu at their Wicker Park storefront.