With the holidays just around the corner, you never know who you may have to roll out the red carpet for — in-laws, your mom’s friends-brothers-cousin, neighbors, the mailman — and what better way to impress your guests than with a party in your pantry.
Give em a Dose of the sweet stuff. Thornburg and Co. Doses Grade A Michigan Maple syrup and a whole range of preserves, all made with produce from Southwest Michigan, to jazz up any dish. Our mouths are watering just thinking about Ricotta Pancakes with Blueberry Preserves…
Gourmet Grassfed debuts not one but TWO new flavors at Dose (details forthcoming)! Real jerky made with Wisconsin grassfed beef, raised sustainably on ecologically sound farms — it makes for the perfect tide-me-over-till-dinner treat.
Practicing the ancient art of fermentation, The Brinery Doses deliciously healthy sauerkraut, kimchi and pickles, all sourced locally of course! Better pull out your sausage…
This little piggy has your new secret ingredient. Pigtale Twist all natural dressings and sauces like Ridiculously Garlic Blue and Three Berry Vinaigrette can be added to just about anything. Sans added preservatives and half the fat, you’ll feel like a Babe.
Grassy, fruity, balanced, whatever your palate or your pan fancy, Old Town Oil has you covered. Importing the world’s finest oils and vinegars right to Chicago, Old Town Oil also provides a fantastic recipe resource to help you figure out the best way to incorporate your new bottle of Pomegranate Balsamic or Blood Orange EVOO into any meal.
A fully stocked pantry ensures you’ll never leave your guests hungry — and a pantry stocked care of Dose Market is always the tastiest.
Only at Dose, November 11 from 10 am to 4 pm at the River East Art Center.