Pasta Puttana

Doser: Pasta Puttana

Founder: Jessica Volpe

Why we love her: Amazing sense of humor aside (pasta puttana means “pasta whore” in Italian), Volpe is serious about pasta. She not only makes delicious, silken noodles in a rainbow of flavors, she helps you figure out how to eat them with her handy-dandy flavor pairing chart.

Products: Volpe’s line of signature flavored, flat pastas. Try the Fiery Red Chile pasta with Italian sausage and caramelized onions. Coming soon: seasonally-inspired hand-formed filled pastas made daily and a selection of ingredients – both locally-produced and imported –  will be available for quick flavor pairings to round out your dinner and your pantry.