Founder: Nancy Silver
Labor of love: A pastry chef and alumnus of some of Chicago’s top restaurants, Silver uses the freshest eggs and exceptional seasonal produce to churn out her small-batch ice cream.
Why we love her: Silver’s commitment to local farmers, seasonal produce, and hormone-free dairy sets her ice cream apart. Her homemade waffle cones only sweeten the deal.
Products: Pints and ice cream sandwiches in seasonally rotating flavors like maple-candied pecan, rhubarb-crème fraiche sherbet, salted caramel apple, strawberry-honey nougat, and rosemary-honey-goat cheese.
Dose appearances: June 5 and counting.