Doser: SuckerPunch Gourmet
Founder: David van Alphen
Why we love them: It all started with perfecting the pickle, then the pickle brine, combine those with a little tomato juice and you get a perfect blend of spice for bloody mary mix. There isn’t a condiment out there SuckerPunch can’t make better. With ingredients you can recognize, much less pronounce, each product packs a powerful (excuse the pun) PUNCH to the palate.
Products: Gourmet, small batch pickles, brine, bloody mary mix, and ketchup — all hand crafted right here in the Windy City.