Founder: Chef Bill Kim
Why we love him: Everything Chef Kim touches seems to turn delicious. With a background in French cooking and roots in South Korean, everything on the menu at his two Asian-influenced restaurants is at once comforting and exciting.
Products: For a sophisticated take on noodles and dumplings, check out UrbanBelly in Avondale. If you’re in the mood for casual BYOB with a Latin twist, check out Belly Shack, just under the Western stop on the blue line.